For us, the “food business” is not merely a service industry.
It is the creation of a stage — a place where people meet, connect,
and where memorable stories are born.

The smiles that come with “This is delicious,”
and the simple words “I’ll be back,”
are the greatest rewards for us and the driving force behind our work.

Together with our team, we learn from one another, support one another,
and continue to take on new challenges so that we can deliver experiences
that truly delight our guests.
Times may change, but the essence of human joy does not.
We aim to be a company that treasures this timeless value
while constantly evolving toward the future.

We are guided by a simple truth:
we love bringing happiness to people.
With this belief at our core, we walk forward with our team,
weaving new stories where people and cities resonate through food.

Since the opening of TUCUSI in 2006,
we have embraced the philosophy of “creating resonance between people and the city through the power of food.”
In 2021, to elevate and expand that vision, we established Onsa Co., Ltd.

We will continue to connect cultures through food
and create moments that stay in people’s hearts.

​

Onsa Co., Ltd.

CEO 

Nobuyuki Hirayama